Saturday, December 8, 2012

Vanillah in Decembah



I truly believe that December is the official month of desserts. The holidays are simply synonymous to sweets (and being chubbier. haha) . That being said, let me begin this month's series of posts with my another baking adventure.

After the success of my first attempt at baking cake from scratch, I got totally inspired. Last week, I baked a batch of heavenly vanilla cupcakes and squares. Okay, I know I sound biased but according to my taste testers (victims), they are really great. At least I am putting my fetish for sweets to good use and a lot of people are benefiting from it. I have been receiving a lot of requests to bake more. Ooooh pressure. Must. not. fail. this. new. addiction.



I chose vanilla because I believe that this flavor, when perfected, can become a base for a whole lot of tasty flavors. It's light and not overly sweet. People have mixed reactions toward this particular flavor. While some may love this simple cake, others may find it boring if it's not done right. Check out the kind of vanilla extract I used. Would you believe the 120-ml bottle only costs about Php10? You got that right! I was actually hesitant to buy this cough-syrup-looking brand but a reliable source told me that it is definitely a good kind. The cheap price has something to do with the fact that it is locally made and that the brand pays no expensive advertising schemes, whatsoever. Shall I take the big risk considering the major role of this particular ingredient? An inexpensive brand of VANILLA extract for my VANILLA cake. My mind told me to buy the imported/expensive but tested kind. However, the stubborn part me won. There, I bought it. haha Can you guess if the cake was a success?


Ahhhh they look so good! I initially planned to top it with something else, but I didn't want the chocolate buttercream frosting to steal the limelight from the vanilla cake. So I decided to pipe a simple vanilla buttercream frosting instead. Not bad. Not bad at all. You'd have to excuse the brownish parts of the cupcake liners. My scooping needs some polishing.



Like my dark choco, vanilla was a hit to everyone who tasted it. Yeah! I think I am getting good at this.

Next cake project: banana.

Wish me luck!

Neekul has left the building.

Sunday, November 11, 2012

Dark Chocolate Cupcakes and Bars with Buttercream Frosting


This week, I blogged about the two things that I am dying to accomplish before the year ends. Since it’s mid-November already, there’s no time to slack off. The student permit part had been a blooper, but I am so proud to say that the cake from scratch rocked as hell! hahaha


Yesterday was spent shopping for baking supplies and ingredients. I went to several shops and compared their prices. I have to admit, baking is quite costly. I opted to invest on high-quality supplies because I don’t want my money to go to waste. I also chose the best ingredients I could find. In this case, a good dark cocoa powder for the cake and butter for the frosting are key.

It took me almost the entire day baking my dark chocolate cupcakes and bars with buttercream frosting. After a few funny mishaps (almost failing to preheat the oven, mixing up recipes, spilling, and dropping the equipment), the cake turned out to be very moist and chocolatey! I had been really anxious and I thought I was going to mess up. In baking, it does pay off to do your research and invest on superior tools and ingredients.



I only bought one muffin tray (fits 8 cupcakes) because I was already short on cash. Each batch takes about 20 minutes so I opted to bake the rest in an ordinary tray and slice them up. Ergo, I had a total of 8 cupcakes and 17 squares (2 didn't make it in the picture haha).


I know, they look a bit scrappy but they do taste great. The cake is not overly sweet, so the buttercream frosting compliments it well.


I am looking forward to my next baking project. Stay tuned.

Neekul has left the building.

Wednesday, November 7, 2012

Things to Accomplish Before the Year Ends

There are a couple of year-ender resolutions that I badly need/want to accomplish. What's the rush, you may ask? I have been obsessing about these things and now that I have talked about them online, the pressure is on. Come to think of it, nothing's written in stone. haha Kidding aside, I believe I work best under pressure. Failure is out of the question.

Number one on my list is to LEARN HOW TO DRIVE. Seriously. If my dad hears about this, I know he's going to freak out. He probably does not believe me anymore because I have mentioned this more than a thousand times. I am serious this time, and as a proof, I shall be getting a student's permit to drive this week. Yup. No more excuses. Promise.

It is embarrassing to admit that I am the only sibling who can't drive. When all of them were having their driving lessons that my dad gladly financed, I was busy with school work (internships, thesis and all). Father dear kept on reminding me about the importance of being able to drive, but I just shrugged it off. If only I listened to him before. Now I have to pay the price... literally and figuratively. Driving lessons and driving permit costs are such a pain in the ass. Adding holes to my pockets, assuming that I will be driving soon, is the rising price of petrol. Why am I realizing all these now? With all the evil robbers roaming around, plus the hassle of commuting, the expenses somewhat acceptable. Yes, this cheapskate would rather shed for these expenses than endure the long, stressful and unsafe daily commute during rush hours and rainy days.

I am nervous, but being able to decently make the car move forward and backward, turn right and left without running over someone or something would mean the world to me.


The second goal is to LEARN TO BAKE cakes (and other pastries) from scratch. My sister and I have baked cookies and cheesecakes from scratch numerous times and they tasted really great. However, what I want to achieve is the kind of cake you have on your birthday, complete with lovely icing/frosting and yummy filling. I am a bit hesitant as it will be such a waste of time, MONEY and effort if my attempts fail. Since I love desserts and cooking, I would like to take my chances. I know it can be a lot of fun and gratifying once I am able to create impressive (taste- and appearance-wise) cakes. It will be such a wonderful addition to my portfolio of skills. haha Wee! I'm excited.

I intend to bake a batch of chocolate cupcakes this or next weekend. I have been Googling for recipes and canvassing for supplies and ingredients already. If my first attempt sucks, I have prepared a delectable plan B. I hope I don't have take that more tedious direction.

Okay, you have to cheer for me because I might bump into (hopefully, not run over) you somewhere, and I may just give you a ride or a taste of my delectable baked goodies.

Stay tuned!

Neekul has left the building.

Wednesday, October 31, 2012

Awsome Party in the Office


We had a food trip at our tiny office for Halloween and post birthday celebrations. It was a great party to end October... a simple yet a belly-busting one. Plus, it was another excuse for us to take gazillion photos. This has been my third Halloween party in STS, and I have to say some the faces in the photos have changed.


As icing on the cake, I was a free-loader today as most of my workmates had something to contribute . However, I'll pay my dues in December. Damn. haha

And oh, for an extra frosting on my cake because I'm such a dessert lover , it is going to be an ultra long weekend for All Saints' and All Souls' Days!

Have a safe holiday, kids.

Neekul has left the building.

Tuesday, October 30, 2012

Cheezy


I had every intention to stop taking photos of my food but I am just addicted to this junk food, a Filipino spicy version of Cheetos. This brings me to another failed self-imposed resolution, which is to eat healthier. Yeah, that's how stubborn I am. I just could not say no because it is indeed "outrageously spicy and cheesy." haha


Monday, October 22, 2012

Less Facebook Lurking, More Blogging

4..3...2...1!

Here I go again, attempting to remedy my on-and-off relationship with my blog. It has been a while and a lot of things have happened... and I mean a looooot.

Part of my absence may be from too much Facebook-ing. I have to admit that Facebook has become a huge part of my life. I am not really the type who posts pictures or updates my status on a daily basis. I don't really see the need to broadcast my hourly activities (no offense meant), and my face doesn't really change every day. I am usually fine with three posts or less per week and one profile photo change per month.


I just tend to go through all the status updates, photos, videos, and whatnot in the News Feeds. God! I seem to know everything that everybody's been doing.  My work permits me to be always online. Even if I am busy working or I am out for field work, you'll typically see that green dot beside my name and photo, indicating that I am online. At nighttime, I also tend to go online and basically just browse through. I have to say it's getting dull and my energy needs directed to more productive activities like finally reading the books I haven't returned in years and illegally downloading series and movies. hahaha  I am so behind on those categories. And oops, I almost forgot, I must update blog! haha I also have trouble catching some zzzz's and FB isn't helping at all.

While it is nice to be always updated and be able to get in touch with loved ones from the other side of the universe, Facebook is such a toxic place for me now. I mean, with so much going on in the world and my world, I think I need some space from FB. I think I need to distance myself from those who continually boast, bring other people down, act like they are the expert on everything, wash their dirty linens in public, etc. etc.

Realistically, I won't leave FB cold turkey because I still embrace its positive purpose and I believe it is kind of healthy to occasionally browse. With its boundless number of members, my beanie business highly depends on it. Plus, without FB, how will you read my pointless rantings? hahaha However, I won't go the extra mile and deactivate my account when I know I will reactivate it.

Perhaps I need to break free from Mark Zuckerberg's multibillion-worth creation for a week or so. My urge to be always online has to stop. No more random sarcastic remarks, vanity/food photos (really, I have to stop taking photos of my food!) and feel-good music videos. The liking, commenting and chatting will also stop... for now.

I need some space, FB. It's not you, it's me. I'll still be around, but not really.

Bye. Don't miss me too much!

Neekul has left the building.

Thursday, August 23, 2012

Of Zigzag Roads and Unexpected Adventures in Sagada

Everybody deserves a vacation. Yeah, that’s what we all thought. This was one of the reasons why we couldn't say no to a dear friend’s invitation to go to Sagada. The trip was booked months in advance, giving us time to save up and prepare. We just could not wait for our very long weekend/holiday to arrive.

Everything was perfect. Well, almost. The unkind weather in Luzon days before the trip ruined the excitement, leading one of us to back out. The enthusiasm was replaced by panic, doubt and all the negativity. Thanks a lot, exaggerated information from the media. In spite of the terrifying news and our parents’ disapproving looks, we decided to take the risk, hoping we won’t be sorry in the end.


Nature has a subtle way of getting through you. That faint cold breeze. That sweet smell. You get lost in oblivion but in a positive way.  As every work of art, natural or man-made, was unveiled to us, we couldn’t help but shriek in delight.


Not only was our destination wonderful, our journey was equally amusing.  Thank God for a safe and fun vacation. With everything that we have been through with our work and personal life, it was something we badly needed. Each body ache was worth the magnificent quest. Not everything went according to plan but the imperfections made the trip somehow perfect.

Long driving hours. Zigzag roads. Interesting stopovers. Never-ending laughter. Crazy stories. Unlimited photos. Pleasant heart-to-heart talks. Preserved culture. Breathtaking views. Unique cuisine. Hagdang-hagdang palayan. Mystifying cave. Hanging coffins. Bed weather. Freezing showers. Long sleeves. Colorful leggings. Unending walks. Muddy Feet. Challenging mountains. Elusive sunrise. Free WiFi. Revitalizing drizzles. Heavy rains. Last-minute shopping. Unexpected adventures. What’s not to love?





I just can’t wait for the sequel! :)

Neekul has left the building.